Homemade Vegan Waffles Recipe

KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks


Don’t go out for waffles – make them! 



• 2 waffles (34g) 

• 2 tbsp. (80g) cottage cheese

• 2 tbsp. (50g) pure maple syrup 

• 2 kiwifruit (156g), peeled and sliced 


Toast the waffles before setting on a plate. 

Next dollop a spoonful of cottage cheese onto each. 

Drizzle with pure maple syrup and kiwi slices. 

For a pretty presentation, cut flower-like shapes from the kiwi slices, you can also do this with rockmelon (cantaloupe) or watermelon (so pretty!).

Homemade Vegan Waffles 


• 1 cup rolled oats 

• 1 cup almond milk

• 1 tbsp. coconut oil

• 1 tsp. vanilla extract


To make your own waffles, simply pulse 

1 cup rolled oats in a food processor or blender until nice and fine; pour into a large bowl. 

Add 1 cup almond milk, 

1 tbsp. coconut oil and 1 tsp. vanilla extract and mix to combine. Set aside whilst heating waffle iron. 

Cook the waffles according to instructions.  

Recipe supplied from :



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